WINTER GRILLING
By Tom Heinzle
Rarely does barbecue come to mind in
the subzero temperatures of winter, but
Austrian grilling master Tom Heinzle
has other ideas. In his book Winter
Grilling, Tom introduces the reader to
the joys of outdoor cooking, even
when the outdoors would have most
heading in.
Real grilling enthusiasts know that firing
up the grill is not confined to any one
season, and that in fact the blistering
charcoal and wafts of hot air which
emanate from the grill on a snowy
winter's day can produce a sensation
that is uniquely exhilarating. With a set
of hearty recipes tailored specifically to
seasonal tastes, Heinzle introduces
North American readers to a tradition
10
WWW.EATINEATOUT.CA
that is sur H