Just because these recipes are glutenfree doesn’t mean they are lacking
flavor, these unique recipes have the
look, taste and texture you’d expect in
regular baking—with the health-boosting benefits of gluten-free ingredients
like coconut, millet, oats, quinoa, chia,
psyllium, honey and maple syrup.
SWEET GOODNESS
Unbelievably Delicious Gluten-Free
Baking Recipes
By Patricia Green and Carolyn Hemming
Let’s be honest, most processed
gluten-free foods out there are made
with nutrient depleted and deficient
ingredients! Sweet Goodness is full of
easy and delicious gluten-free, wheatfree baking for all occasions – and
made with ancient grains, superfoods
and whole foods.
Patricia Green and Carolyn Hemming
are sisters and the best-selling authors
behind the overwhelming popular
Grain Power, Quinoa Revolution and
Quinoa 365.
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WWW.EATINEATOUT.CA
Sweet Goodness features more than
one hundred tried-and-true baking
recipes that are gluten-free but don’t
sacrifice taste.
Some of my favourite recipes include:
• Ancient Grain Bread
• Chocolate Whoopie Pies
• Soft Ginger Squash Molasses Cookies
• Double Layer Chocolate Chia
Zucchini Cake
For those new to gluten-free baking or
those who are