EatInEatOut SPRING/SUMMER 2016 | Page 8

BOOKS FOR COOKS

A fresh new crop!
Kick-back this summer with some healthy and tasty reading.
support every step (and stir) of the way,
Julie and Lisa dish up quick and easy-tofollow recipes designed for the home
cook. With attention given to seasonal
ingredients, serving up hearty-yet healthy
fare, time restraints and cooking for a
crowd, Lick Your Plate is an indispensable
cooking resource.

LICK YOUR PLATE
By Julie Albert and Lisa Gnat

Got a full plate? Really, who doesn't?
Lick Your Plate is here to help by
rescuing you from cooking conundrums
and mealtime mayhem. With 160
original, doable and delicious recipes,
you'll never again be vexed by the
age-old question, "What's for dinner?"
From your best friends in the kitchen,
sisters you can count on for laughs and

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With ten chapters that take you from
appetizers through desserts (including a
wake-up-and-smell-the-coffee brunch
section), you'll be inspired by mouthwatering visuals, funny anecdotes and
drool-worthy descriptions of every
recipe. From the first lip-smacking bite to
the last tasty crumb, Lick Your Plate will
help you serve up easy, crowd-pleasing
meals to all your friends and family.
Check out one of the recipes from the
book - Caramelized Onion, White
Cheddar & Arugula Pizza... yum!

From Lick Your Plate Copyright © 2016 Pinky Swear Press. Reprinted by
permission of Appetite by Random House, a division of Penguin Random House
Canada Limited.