PUBLISHER’S NOTE
Are we there yet?
At this point, bringing up the fact that this was the coldest
February in Toronto - ON RECORD - is just pushing salt into
an old wound. Let’s instead think ‘happy’ thoughts of tulips,
green grass and fresh local produce... ahh... Spring at last!
Even though I love my crock pot, rich comfort foods and hot
Remember to check
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eatineatout.ca.
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cocoa, it’s time to set them aside and make room for the first
of the 2015 harvest, asparagus; can’t wait!
But for now, this issue is focused on healthy eating.
We explore the really hot trend of fermented foods, with six
delicious new recipes. Who knew pairing the goodness of
canola oil and the sweetness of honey would create recipes
made in heaven. Joyce Parslow is back to talk about plate
portions and a new app to help you learn to cook. Some of
your favourite takeout foods get a healthy makeover, great
new food products are coming, and much more.
A new feature, Local, will explore innovative stores, services
or people across Canada that deserve a close-up look. This
time I introduce you to an awesome new recipe delivery
service - Fresh City - that I took for a test-drive.
One thing, there are no new bloggers in this issue... sad
face. That’s because the Summer issue will have a huge
blogger feature, so make sure you nominate your favourite...
see page 56 for details.
That’s it, issue 15 already! Enjoy it, and thanks for
continuing to share with family and friends.
Cheers,
Lori
Lori Kennedy, publisher
4
WWW.EATINEATOUT.CA