EatInEatOut Holiday 2016 | Page 8

and many of the dishes are simple
enough for everyday cooking. Stunning
full-colour photographs of every dish
make browsing the pages as delightful
as cooking the recipes, and beautiful
party images provide approachable
and creative entertaining ideas.

CELEBRATIONS

Celebrations overflows with easy-toprepare dishes perfect for hosting a
guest with food allergies or a crowd of
regular grain-eaters.

By Danielle Walker

From the two-time New York Times
best-selling author of Against All Grain
and Meals Made Simple, comes 125
recipes for grain-free, dairy-free, glutenfree comfort food dishes for holidays
and special occasions.
From a bridal shower, a backyard
barbecue and a Thanksgiving spread
complete with turkey and stuffing,
creamy green bean casserole, and
pies to Christmas dinner and a New
Year's Eve cocktail party, Danielle
remakes classic dishes in healthy,
flavourful ways to satisfy everyone at
your table. Recipes can be mixed and
matched among the various occasions,

8

WWW.EATINEATOUT.CA

Some of my favourite recipes include:
• Butternut Sage Carbonara
• Cabernet Braised Short Ribs with
Parsnip Turnip Purée
• Salted Caramel Chocolate Panna
Cotta
• Spiced Apple Hot Toddy
Check out one of the delicious recipes
from Danielle’s beautiful cookbook Curry Pumpkin Soup.

Reprinted with permission from Danielle Walker’s Against All Grain Celebrations:
A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by
Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of
Penguin Random House LLC.”
Photography credit: Erin Kunkel © 2016