EatInEatOut Holiday 2016 | Page 6
BOOKS FOR COOKS
Let’s get baking!
Kick start your holiday baking with some inspiring reading.
marshmallows in soft shades of pastel
and cookies are among a few of the
favourite take-home treats.
In Bobbette & Belle, Allyson and Sarah
share their most loved recipes that fill
their French-inspired pastry shops. Over
100 recipes and variations including
classic cookies and bars; cupcakes and
layer cakes; loaves, scones, bundts and
tortes; crumbles, tarts and pies;
confections and more to create your
own magical world of sweets at home.
BOBBETTE & BELLE
Classsic Recipes from the Celebrated Pastry Shop
By Allyson Bobbitt and Sarah Bell
Stunningly designed with gorgeous
photography, this book is just as
enchanting as the Bobbette & Belle
treats themselves.
Some of my favourite recipes include:
Allyson Bobbitt and Sarah Bell have
been sharing their delectable creations
with adoring patrons since the first
Bobbette & Belle pastry shop opened its
doors in 2010. Visitors come from near
and far to enjoy a wide selection of
cakes, cupcakes, tarts as well as their
beloved French macarons and
decadent hot chocolate. Beautifully
packaged caramel corn, homemade
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• Dark Chocolate Brownie Fudge Cake
• Caramelized Almond Torte
• Mile-High Lemon Meringue Pie
Check out one of the recipes from the
book - Winter Cranberry Pudding
Excerpted from Bobbette & Belle: Classic Recipes from the Celebrate Pastry
Shop by Allyson Bobbitt & Sarah Bell. Copyright © Bobbette & Belle Inc.,
2016. Food photography by Ryan Szulc. Published by Penguin, an imprint of
Penguin Canada Books Inc., a division of Penguin Random House Canada
Limited. All rights reserved.