BOOKS FOR COOKS
Lots of new books!
Gifting a beautiful cookbook is a foodie dream come true!
Well-known chefs such as Lora Kirk,
Brad Long, Jamie Kennedy, and Vikram
Vij, and busy entrepreneurs such as
Elana Rosenfeld from Kicking Horse
Coffee and Mike Fata from Manitoba
Hemp Harvest explain why good food
matters and what community means to
them, as well as share personal recipes
that are perfect for enjoying with family
and friends.
GOODNESS Recipes & Stories
By Peter and Chris Neal
Goodness: Recipes & Stories celebrates
37 good food fighters from across
Canada—chefs, entrepreneurs, growers, and food activists who believe that
good, healthy food should be accessible to all, and has the power to enrich
lives and build strong communities.
From supporting sustainability to
championing access, outreach, and
education, these individuals serve up
tablefuls of goodness every day—and
in this cookbook they serve up some of
their favourite recipes, too.
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WWW.EATINEATOUT.CA
Highlight recipes include:
• Salmon Rillettes
• Quinoa Chicken Salad
• Dungeness Crab Tacos
• Perogies with Caramelized Onion,
Braised Beef Shank & Celery
Peter & Chris Neal believe that everyone should be able to access good,
healthy food and eat well. 50% of the
profits from the sale of Goodness will
be donated to Community Food Centres
Canada (CFCC), an organization
committed to bringing people together
to grow, cook, share and advocate for
good food.
Peter and Chris have shared one of
the recipes from their book - Pots de
Crème... yum!