Baked Cubano Rolls
4 flour tortillas (7-inch/18-cm)
4 tsp (20 mL) yellow mustard
4 slices ham
4 slices Armstrong Swiss cheese
8 dill pickle slices
Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top
each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices.
Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas
with cooking spray.
Bake for 5 to 7 minutes, or until filling is hot and tortillas are golden.
48
WWW.EATINEATOUT.CA