PUBLISHER’S NOTE
Let the cool down begin!
It’s no secret, I’m not a fan of hot weather. Here in Toronto,
it’s been one of the hottest summers on record, so many days
over 30ºC/86ºF that I lost count a long time ago. As I’m
writing this, September looks to be continuing that trend
meaning I can only dream of the cooler temps that are sure
to come.
Remember to check
out our blog at
eatineatout.ca.
New original recipes
each week
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@eatineatoutmag
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Regardless of weather, the calendar tells us it’s time to get
back to school, back to work and back to our busy lives.
With so many things to do, it’s hard to find the time to cook
a good meal for the family. That’s where this Fall Family
issue comes to the rescue. Simple, tasty 30-minute meals
that are bound to be a lifesaver during this hectic season.
We’ve partnered with Ontario Pork, Turkey Farmers of
Canada and Armstrong Cheese to bring you lunches and
suppers that come together fast, while satisfying both the
kids and adults in the family. Enjoy!
Cheers,
Lori
Lori Kennedy, publisher
P.S. Just a head’s up regarding the upcoming holiday issue...
(Christmas is just a little over 3 months away). It’s going to
be our 5th Anniversary, so make sure you join us for not
only a special issue, but a big announcement.
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