BY STEPHANIE ARSENAULT,
WEST COAST EDITOR
Pasta
is one of those extra-versatile ingredients
that is a staple in everyone’s pantry.
It adheres to dietary restrictions, with
wheat-free, high-protein, whole-grain,
and veggie-based options, it’s inexpensive, and can be dressed up or down,
creating the simplest of dishes to the
most lavish of meals. It’s incorporated
into nearly every type of cuisine, and
everybody (even kids! Gasp!) loves it.
If someone tells you otherwise, they’re
lying, and are obviously not to be
trusted…
On that note, pasta is the perfect base
for a quick weeknight dinner. Pair it with
a few tasty ingredients (lemon, peanut
butter, turkey – oh my!) and you’ve got
yourself a drool-worthy meal in no time.
Here are three simple, delicious pasta
dishes that will please any palate, and
take just 20 minutes or less to make.
They all serve four, but make great
leftovers, so don’t hesitate to pack up a
bowl for lunch the next day.
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