Club Sandwich Skewers
12 cubes bread, each about ½-inch (1-cm)
3 Armstrong Marble Cheese Snacks, each cut into 4
8 grape tomatoes
4 slices bacon, cooked and cut in half
4 slices turkey, cut in half and rolled
2 large romaine leaves, cut into quarters
⅓ cup (75 mL) ranch dressing, for dipping
Onto each 12-inch (30-cm) skewer, thread 1 cube of bread, 1 piece of cheese,
tomato, bacon, turkey and lettuce. Repeat pattern once, then finish with an
additional piece of cheese and 1 bread cube.
Serve skewers with ranch dressing for dipping.
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