ALLISON DAY started her plant-based, whole-foods blog
Clean Wellness in 2012 during nutrition school,
focusing on fresh, seasonal ingredients, turning them into
healthy and mouthwatering recipes that all diets can
enjoy. Along with being mostly plant-based, many of the
recipes on my blog are gluten-free, as I’ve been cooking
this way for over a decade after my sister’s celiac disease
diagnosis.
As well as being the nutritionist, recipe creator, designer,
and voice behind the blog, Allison is the food stylist and
photographer. In her non-blogging life, she works as a
food writer, recipe developer, and consulting nutritionist
for other writers.
Allison hopes to show readers that healthy eating can be
delectable and accessible with her kitchen creations on
Clean Wellness. Regardless of dietary label, as long as
you’re interested in increasing your consumption of
whole-foods, you’ll find a recipe that appeals to you the only requirement is a healthy appetite!
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Revitalizing Raw Raspberry
Cheesecake (Vegan, Gluten-free)
CRUST:
½ cup raw hazelnuts
½ cup medjool dates, pitted (about 8)
½ tsp cinnamon
pinch of sea salt
FILLING:
2 cups raw, unsalted cashews, soaked for
at least 4-24 hours, drained and rinsed
2/3 cup coconut oil, melted
2 tsp pure vanilla extract
½ cup agave
Pinch of sea salt
½ cup raspberries (fresh or frozen,
unsweetened)