Concord Grapes
Last, but certainly not least: Grape Focaccia with Rosemary, while relatively time
consuming, is really very easy to make. Heat leftover focaccia in a toaster oven and
serve with hot soup or stew the next day, or top it with strained tomatoes, basil, thyme,
and buffalo mozzarella for a sweet take on Margherita pizza.
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