PUBLISHER’S NOTE
Share more of life
I think I’ve mentioned before that I love, love, love autumn.
It’s the season of cooler temps, higher energy, and a great
time for fresh new starts. To most, it means getting back to
the very busy routines of life; school, work or both. Being
pressed for time doesn’t mean you start skipping meals or
ordering take-out... right? Making dinner is more than just
Remember to check
out our blog at
eatineatout.ca.
New original recipes
each week
Follow me on twitter
@eatineatoutmag
Follow me on pinterest
pinterest.com/
eatineatoutmag
filling our stomachs; it tightens our ties with co-workers,
friends and family. Food is a perfect way to share more with
the people we love.
This issue is focused on just that – family. In order to have
that time for home-cooked meals, our goal was to offer you
some delicious recipes that are fast, simple, healthy and
most of all, delicious. Nailed it!!!
Get a good start to the day with Grab-and-go Breakfast or
take advantage of what’s in season with Local Arrivals and
Fresh Picked. Only have 30-minutes to make supper? No
problem, check out three vegetarian dishes that come
together in a snap.
That’s it, issue 17 done! I can’t believe our next issue,
Holiday, will be our 5th Anniversary. Ttime has gone by so
fast. In the meantime enjoy this one, and thanks for continuing to share with family and friends.
Cheers,
Lori
Lori Kennedy, publisher
4
WWW.EATINEATOUT.CA