E XC L U S IVE F EAT U RE
Food and Beverage
Manager
Responsible for overall operation for
hotel restaurants, bars and lounges,
food and beverage managers hire
staff, purchase food and stock, and
make sure everyone is trained in
proper food preparation, proper
and legal procedures in serving
alcoholic beverages, kitchen safety
techniques, and health standards.
A bachelor’s degree in food service
management or something similar
is becoming increasingly valuable.
The skills or aptitude required for
this job are management skills as
food and beverage managers not
only deal with food but also cost
pricing, creating work schedules,
and more. Problem-solving skills
are crucial for dealing with conflict
among employees, which can
impair service quality if all