FARM TO TABLE WINE DINNER

Wednesday, March 8th | 6:00 PM | East Clubhouse Hor d ' oeuvres at 5:30 PM

$ 65

Per Person

CHEF JACQUELINE prepares a locally sourced five course dinner with new culinary trends.

Wine pairings expertly paired with each course.

FEATURING:

Farmhouse Tomatoes- Lake Worth, FL Alice ' s Farm Fresh Foods- Jupiter, FL Bush Brothers Provision- West Palm Beach, FL New England Fish Market- Jensen Beach, FL Ice Cream Club- Boynton Beach, FL

Reservations Required

Please make reservations online

eastpointe-cc. com | 561.626.6860