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Easter day, like christmas day, is arso associated with
speciar food.
Hot cross bun
These are yeast dough buns with currants and raisins
in them. They seem
created by a medieval monk in the English town of st Albans
where
pilgrims at Easter time. The early version has more
spice and less
to have been
they were given to
fruit in them.
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Boi|edeggsaretraditiona||yservedatbreakfast,thenEaste,.
exchanged.
Roast lamb is the traditional meat
for the main mear on Easter Day.
rt is served with mint
sauce and vegetables.
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tradition.t g.rt"r. prOOinn i.
The
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Simnelcake is a special
cake.
Another food eaten in the
U'K' at Easter time is simner
cake. This is a rich fruit
with a layer of Marzipan'
cake covered
There are L1' marzipan
bails put around the top
represent the 11 faithfuldisciples
of the cake that
of iesus. The cake is arso
has a rayer of Marzipan
middre of itr rt is traditionaty
in the
eaten on Mothering sunday
in
the U.K.
Simnel Cakes were first made by servant girls and maids to take home
r their mothers on lVtothering Sunda