the batter. Evenly sprinkle the brown sugar over the deep pan. Peel and slice the peaches. Combine sugar,
cobbler.
spices, and flour (or starch or tapioca). Combine
peaches and half of the sugar mixture. Pour into pastry shell.
Bake the cobbler for 40 to 45 minutes, until the top turns Sprinkle with spices and dot with butte ΘΈ)