CHEF ’ S NOTE
With the new month comes more exciting dining experiences at Eaglebrooke . This month we are bringing back an old favorite , the fine dining experience . We will be hosting fine dining with live music on Friday , August 10th . As always , reservations are recommended .*
We hosted our first Sunday brunch and bottomless mimosas on Sunday , July 15th and those who attended gave rave reviews . If you couldn ’ t make it out that day , we will be hosting another Sunday brunch on August 19th . We took your feedback into consideration and have reduced the price for brunch to $ 19.95 for adults and $ 9.95 for children 12 and under . It will be $ 15 to add bottomless mimosas , and per Polk county statutes we are unable to begin serving alcohol until 12 pm .
The Prime Rib Buffet for the month of July was a sell-out hit ! As such , we recommend that reservations be made as far in advance as is feasible . The Prime Rib Buffet for August will be on the 3rd . Due to the volume and demand of this event , we will no longer be serving our traditional fried haddock on those Fridays . We hope you will continue to join us any other Friday for our delicious fish ‘ n ’ chips !
Finally , based on customer reviews and sales the Southern themed buffet is the resounding favorite . So , due to the popular demand , we will be hosting the Southern buffet twice a month .
Sam Lodovico
12 eaglebrooke newsletter SEPTEMBER