Eaglebrooke September 2019 Newsletter DP_EGL80975 September Newsletter | Page 10

September
RECIPE
of the MONTH
White BBQ Sauce
White BBQ Sauce is a tangy, creamy twist on
traditional barbecue sauce recipe. It’s delicious
on grilled chicken, pulled pork, fish, burgers,
and lots more! This recipe is perfect for 4 large
chicken breasts, but you may want to double
the recipe if you are grilling for a crowd!
INGREDIENTS METHOD
• 1 cup mayo
• 1/4 cup white vinegar
• 1 tablespoon spicy brown mustard
• 2 teaspoons cream style horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika In a medium bowl, whisk all the ingredients
together until smooth. Transfer to a jar with a
tight lid and refrigerate until ready to use, up to
1 week. Brush on chicken while grilling, or use
with fish or other meat, or as a salad dressing or
dip for fries.
10 eaglebrooke newsletter AUGUST