Chocolate Chip Dessert Pizza
INGREDIENTS
CRUST
• 1 ½ cups all-purpose flour (185g)
• ½ teaspoon instant yeast
• ¼ teaspoon salt
• ⅔ cup warm water (155ml)
SAUCE
• 8 oz cream cheese (225g)
• ¼ cup sugar (50g)
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips (175g)
STREUSEL
• 3 tablespoons butter melted
• ¼ teaspoon vanilla extract
• ⅓ cup + 1 Tablespoon all-purpose flour (50g)
• ⅓ cup sugar (66g)
• 2 tablespoons brown sugar tightly packed
CRUST
Preheat oven to 500F (260C) and
line a pizza pan with parchment
paper. Set aside.
In a large bowl, combine flour,
yeast, and salt and stir well.
Add water and stir until ingredients
are mostly combined. Use your
hands to continue to combine until
the dough is cohesive enough to
form a ball.
Turn the dough out onto a lightly
floured surface and knead for 5
minutes (until elastic). If needed,
add additional flour 1 Tablespoon
at a time if dough is too sticky and
sticks stubbornly to your hands.
Roll dough out into a 12” circle
and transfer to prepared pizza pan.
Pinch edges or gently fold over to
form a crust.
Prepare your cream cheese “sauce”
by cutting your cream cheese into 8
pieces and place in a micro
wave-safe bowl. Heat for 10 second
intervals, stirring between each,
until cream cheese is easy to stir.
Add sugar and vanilla extract, stir
well.
Spread cream cheese “sauce” evenly
over pizza dough.
Sprinkle chocolate chips evenly
overtop and press/spread into the
“sauce”. Prepare your streusel.
8 eaglebrooke newsletter SEPTEMBER