Thanksgiving Dinner
THURSDAY , NOVEMBER 26TH | 12PM - 4PM
Buffet Menu
CARVING STATION PIT HAM , PRIME RIB
$ 38.95 ++
ADULT
$ 19.95 ++
CHILDREN ( AGES 4-12 )
SALAD & SEAFOOD BAR MUFFINS , BISCUITS , CORN BREAD CROSSANTS , GARDEN TOSSED SALAD , FRESH FRUIT , PASTA SALAD , BROCOLLI SALAD , CRAB SALAD , CHICKEN SALAD , TOMOATO MOZZARELLA SALAD , COCKTAIL SHRIMP , SMOKED SEAFOOD DISPLAY
ENTREES CORN PUDDING , GREEN BEAN CASSEROLE , CANDIED YAMS , GARLIC MASHED POTATOES , SAGE STUFFING , SEARED SALMON , EGGS BENEDICT , & ROASTED TURKEY
DESSERTS & ICE CREAM BAR PUMPKIN PIE , PECAN PIE , CHOCOLATE CAKE , APPLE COBBLER
Reservations Required reservations @ eaglebrooke . com
MASKS REQUIRED UNLESS SEATED | PLASTIC GLOVES PROVIDED TO ALL GUESTS AT BEGINNING OF BUFFET LINES | NO PARTIES LARGER THAN 10 | TABLES SPACED IN ACCORDANCE WITH STATE MANDATES | SEATING TIMES SPACED TO AVOID LARGE CROWDS AT ONCE
24 eaglebrooke newsletter OCTOBER