Eaglebrooke Newsletter April 2020 P1_EGL83175 April Newsletter - Page 3

L E T T E R F ROM T H E G E N E R A L M A NAG E R Since the March newsletter, a lot has transpired worldwide relating to the COVID-19 virus. This pandemic will have a significant impact our people and our business. Please note, first and foremost, that the safety of our members, guests, & team members is our #1 priority. We will continue to adjust to the operation to help keep everyone safe. Please be patient with us during this tough time. The hospitality industry nationwide has been impacted enormously over the past month. Golf rounds are down, banquets, weddings, & golf outings have cancelled, & the Food & Beverage business has been non-existent. As you could imagine, these results of the COVID 19 pandemic have a direct impact on our team members. Once this all comes to an end, we will be planning to do a fundraiser to help our team members that have been impacted during this tough time. This past month, I had the opportunity to attend the Billy Casper Golf Annual Meeting and awards banquet. It was a great meeting with many leaders of the industry in attendance. I was able to be a part of some great meetings and conversations regarding our industry with many great people over the course of three days. I’m happy to announce that The Club at Eaglebrooke was awarded the “Facility of the Year” award. This award is given to the facility with best all-around service, operations, agronomic conditions, and financial performance. Every one of our team members, in every role, deserves the credit. I’m proud of the team that we have in place. Please congratulate our team members as you interact! Ryan Roberts APRIL eaglebrooke newsletter 3