Eaglebrooke Newsletter April 2020 P1_EGL83175 April Newsletter - Page 21

Easter Take Home Dinner Sunday, April 12th Food for 4| $125 + tax 1 entree, 2 sides, 1 salad, 1 dessert Food for 8 | $250 + tax 1 entree, 3 sides, 2 salads, 2 desserts Food for 12 | $375 + tax 2 entrees, 4 sides, 3 salads, 3 desserts Special Requests? Please call and we can help! 863.701.0101 x4. Entrees Oven Roasted Turkey Breast Virginia Ham Garlic Crusted Leg of Lamb Sides Asparagus Vegetable Medley Mashed Potatoes Rice Pilaf Mac & Cheese Salads Seafood Salad Potato Salad Tomato Mozzarella Salad House Salad Desserts Key Lime Pie Apple Caramel Pie Pumpkin Pie Pecan Pie A La Carte Items (feeds 6) Seafood Salad - $16.95 Potato Salad - $13.95 Tomato Mozzarella Salad - $14.95 Asparagus - $16.95 Vegetable Medley - $12.95 Mashed Potatoes - $16.95 Rice Pilaf - $14.95 Mac & Cheese - $16.95 Pumpkin Pie - $14.95 Pecan Pie - $16.95 Key Lime Pie - $14.95 Apple Caramel Pie - $16.95 Orders must be placed by April 5th Payment required at time of order 863.701.0101 x4 APRIL eaglebrooke newsletter 21