Eaglebrooke Newsletter April 2020 P1_EGL83175 April Newsletter | Page 21

Easter
Take Home
Dinner
Sunday, April 12th
Food for 4| $125 + tax
1 entree, 2 sides, 1 salad, 1 dessert
Food for 8 | $250 + tax
1 entree, 3 sides, 2 salads, 2 desserts
Food for 12 | $375 + tax
2 entrees, 4 sides, 3 salads, 3 desserts
Special Requests? Please call and we can
help! 863.701.0101 x4.
Entrees
Oven Roasted Turkey Breast
Virginia Ham
Garlic Crusted Leg of Lamb
Sides
Asparagus
Vegetable Medley
Mashed Potatoes
Rice Pilaf
Mac & Cheese
Salads Seafood Salad
Potato Salad
Tomato Mozzarella Salad
House Salad
Desserts
Key Lime Pie
Apple Caramel Pie
Pumpkin Pie
Pecan Pie
A La Carte Items (feeds 6)
Seafood Salad - $16.95
Potato Salad - $13.95
Tomato Mozzarella Salad - $14.95
Asparagus - $16.95
Vegetable Medley - $12.95
Mashed Potatoes - $16.95
Rice Pilaf - $14.95
Mac & Cheese - $16.95
Pumpkin Pie - $14.95
Pecan Pie - $16.95
Key Lime Pie - $14.95
Apple Caramel Pie - $16.95
Orders must be placed by April 5th
Payment required at time of order
863.701.0101 x4
APRIL
eaglebrooke newsletter 21