CULINARY NEW S
Hello Eaglebrooke ,
The overall feedback on the menu has been positive . We will be making a minor tweak to the Caesar Salad and going back to a chopped salad ( most orders have requested chopped salad ) Feel free to continue to share feedback with me and my team .
I am in the process of rolling out a new brunch menu ( served on Saturday & Sundays ). Stay tuned for more details . The culinary team is already brainstorming ideas for the new menu . We anticipate rolling a new menu out in early December . Again , please share any feedback or suggestions with myself or Chef Bill .
October is right around the corner ! The Culinary team is gearing up for a busy season . Enjoy the rest of the month , and we hope to see you at the Club .
Chef Sam Lodovico
Head Chef Chef Sam Lodovico
Eaglebrooke Newsletter 16