CULINARY NEW S
Hello Eaglebrooke Members ,
October was a busy month for the Culinary team , despite the brief pause during the hurricane . November is shaping up to be another exciting month , with our Thanksgiving Day Brunch as the highlight . Last year , we served 558 guests , and this year is already looking to be another fantastic day for our F & B team . If you ' d like to join us , be sure to reach out to Brandy soon — we ’ re already approaching 350 reservations with four weeks to go !
Also , keep an eye out for our new menu launching on Tuesday , December 3rd ! We ’ re excited to introduce some delicious new dishes , including fresh dessert options . As always , we welcome your feedback and ideas .
We look forward to seeing you at the Club soon !
Chef Sam Lodovico
Head Chef Chef Sam Lodovico
Eaglebrooke Newsletter 6