LETTER FROM THE FOOD & BEVERAGE MANAGER
Eaglebrooke ,
Eat , drink , and be Irish ! Join us for a St . Patrick ’ s Day Celebration on Friday , March 17th from 5pm-8pm . We will be offering a mini buffet which will include Corned Beef and Shepard ’ s Pie . There will be live music and drink specials until 7pm . Then stay for Irish themed Trivia starting at 7pm .
We are happy to announce we will be launching our online reservations with OpenTable . With this system , reservations can be made quick , cancelled , and guaranteed to be secured . You will also be able to place takeout orders easily . Our launch date is in the works and will be sent out as soon as it is ready .
On Saturday , April 8th , we will be having our annual Easter Egg Hunt & Lunch with the Easter Bunny . Egg Hunt will start at 11am-11:30am . Lunch and photos will follow . Adults $ 27.00 , children ages 4-13 $ 17.00 and children ages 3 & under are free .
Sunday , April 9th from 11am-3pm come enjoy Easter Brunch at the club . There will be a salad and seafood bar , entrée and sides , a carving station to include Prime Rib and a delicious dessert and ice cream bar . Make your reservations early as we do fill up quick . Adults $ 52.00 and children ages 4-12 $ 20.00
Brandy Booth
eaglebrooke newsletter 9