T H E C L U B A T
Eaglebrooke
E A S T E R B R U N C H
Sunday , April 4th
SEATINGS 11AM - 3PM
ADULTS
|
$ 37.95 ++ |
CHILDREN 4 - 12
|
$ 18.95 ++ |
MENU
Salad & Seafood Bar
Salad bar with assorted toppings & dressings Fresh Fruit Old Fashioned Potato Salad Baby Mozarella Salad Seafood Salad Cucumber Salad Marinated Artichokes Gulf Shrimp Cocktail Smoked Salmon with assorted sauces
Entrees & Sides
Chicken Piccata Eggs Benedict Seared Salmon with Honey Bourbon Glaze Buttered Asparagus Vegetable Medley Yukon Gold Mashed Potatoes Rice Pilaf
Chef ' s Carving Station
Garlic Crusted Prime Rib Virginia Smoked Ham
Rosemary Roasted Leg of Lamb
All Served with Fresh Baked Rolls & Butter
Dessert & Ice Cream Bar
Cakes Pies
Dessert Bars Ice Cream & Toppings
ATTENDEES PLEASE NOTE : MASKS REQUIRED UNLESS SEATED . GLOVES PROVIDED TO ALL GUESTS AT BEGINNING OF BUFFET LINES . TABLES WILL BE SPACED IN ACCORDANCE WITH SUGGESTED COVID-19 SAFETY GUIDELINES .
32 eaglebrooke newsletter FEBRUARY