CULINARY NEW S
Hello Eaglebrooke Members ,
The Culinary Team is in full swing and busier than ever ! November was a fantastic month for both our A La Carte and Banquet operations . A special highlight was serving nearly 600 guests on Thanksgiving Day — what an incredible experience !
As we move into December , the first half of the month is shaping up to be just as busy . If you haven ’ t already , make sure to stop by and try some of our new menu items . As always , we welcome your feedback and suggestions — we ’ re here to make your dining experience exceptional .
New Menu Highlights
Appetizers :
• BBQ Brisket Nachos
• Southern Fried Shrimp
• Chili
• Fried Green Tomatoes
• Lebanese Hummus
• Chicken Quesadilla
Salads :
• Strawberry Salad
• Columbia ’ s 1905 Salad
Handhelds :
• Bison Burger
• Hot Honey Chicken Sandwich
• Beef Brisket Grilled Cheese
• Cuban Sandwich
• Fried Green Tomato BLT
• Club Wrap
Entrees :
• Garlic Butter Shrimp Scampi
• Pistachio & Sundried Tomato Crusted Salmon
• 16oz Porterhouse Steak
We look forward to seeing you at the Club soon !
Chef Sam Lodovico
Head Chef Chef Sam Lodovico
Eaglebrooke Newsletter 6