Mother’ s Day
Brunch
S U N D A Y, M A Y 1 1 T H, 2 0 2 5 | 1 1 A M- 3 P M A D U L T S $ 5 9 | K I D S $ 1 9 1 0 % D I S C O U N T F O R E L I G I B L E M E M B E R S R E S E R V A T I O N S R E Q U I R E D
M E N U
S A L A D & S E A F O O D B A R
Salad Bar with Assorted toppings & dressings
Fresh Fruits and Berries Old Bay Shrimp Cocktail Cold Smoked Salmon and Trout Cheese Tortellini Salad Buffalo Mozzarella Salad Mustard Potato Salad Carrot Raisin Salad
C H E F’ S C A R V I N G S T A T I O N Salted Crusted Prime Rib of Beef Honey Bourbon Roasted Pork Loin All Served with Fresh Yeast Rolls & Artisan Dinner Rolls
E N T R E E S & S I D E S Chicken Piccata Eggs Benedict Baked Grouper Oscar Asparagus Polonaise Vegetable Medley Loaded Mashed Potatoes Macaroni & Cheese Porcini Mushroom Ravioli
D E S S E R T S & I C E C R E A M B A R Assorted Pies & Cakes Ice Cream & Toppings
VISIT EAGLEBROOKE. COM / DINING TO BOOK YOUR RESERVATION
Eaglebrooke Newsletter 35