What can we eat in Split?
How to continue your day?
After all these wonderful emotions, hunger may be starting
to be felt. It is difficult to recommend a restaurant or a
"brewery", as the selection is great, but one thing that is
certain is that you will find something you enjoy. A Split as
throughout Dalmatia, the cuisine is essentially
Mediterranean, so based on the products of the sea. Split
has no culinary specialty itself, however its proximity to
the sea allows restaurateurs have always products costs
(especially the fish market and the vegetable market are
only 100 m each from the palace). For lovers of seafood, I
would advise you to try the dish of different fish and
shellfish, but the top, and all Croatian are very, very fond is
peka; it is the typical Dalmatian specialty made with fish
and vegetables or veal and vegetables, fish is the most
frequently used (to taste this specialty, you will find a
restaurant with a fireplace because it requires both
preparation time but also a long time cooking).
After lunch, it's good to get some rest, then Split offers
various possibilities, either to go to your hotel or
apartment, or to go on the Riva, or go to the beach, or
continue visiting the city for the more brave, but with an
average of 35 degrees in the shade, I know that the bravest
seek some shade or a bit of freshness. If you decide to go
on the Riva, for coffee consumption or while sitting on the
terrace in a comfortable chair (it is not because you are on
the terrace that the price will not be higher so far) . In
addition you will be in the shade of giant parasols, and in
hot weather, a fogger you swing a little freshness
comforting. The café makes sure your comfort be
maximum, and you can stay as long as you want, no one
will ask you to consume more. This is the meaning of
hospitality and etiquette Croatian.
La Peka
Les cepavi
Le risotto à l’encre de
seiche
There are also other dishes of meat or fish that are
just as tasty, such as risotto with squid ink; the brudet
(specialty fish marinated in white wine and cooked with
tomatoes) Grilled or fried calamari; The cevapi (pork and
chopped and grilled beef) is often eaten sandwich.
Food lovers will be tempted by the plate of meat and
vegetables (pork chop, cevapi, chicken, veal, all grilled and
served with an assortment of vegetables.
Coming to an outdoor cafe, especially after a meal, does
not mean necessarily take a coffee, especially the cards
cafes have a multitude of coffee-based drinks. However,
you can indulge in the Croatian specialties such as Cockta
"Croatian Coke" which is a delicious mix of taste between
Coke and San Pelligrino served very cold it is both
refreshing and refreshing, or tempted by a glass of Pipi, I
know it can be confusing, because in French language it’s
mean pee, but it is the actual word and is very good; our
Croatian Fanta, I see the comments of your friends saying,
"I went to Croatia and I drank pee," it is clear that everyone
will laugh at you ... But it is actually very good to drink
Pipi. By cons, if the urge takes you a beer, do not be
surprised to see the capacity of the glasses (I speak for our
French friends), when you ask for a beer, if you do not
specify, it often brings half a beer, not a 25 cl glass as in
France but a true half 50 cl, if you want a half as in France,
you have to specify the server. Often it prompted a
precautionary measure.
For these dishes, you will pay between 30 and 150
kuna (between € 4 for cevapi and € 20 for peka)
If some people like to eat in restaurants, others are
more followers faster food, then you'll find it in fast food
restaurants (many in the city), where you can treat yourself
to real wraps, shares pizza, sandwiches cevapi or any other
fast food. The portions are served in large enough
quantities to sustain the hungriest.
The Croatian coca
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The Croatian Fanta