What to eat in Germany
Wondering what to eat in Germany? Here’s a list of traditional German food that you should try.
Mention traditional German food and most people tend to think of sausage, sauerkraut and beer —
but German food is much more than these three things.
Germany has a long culinary history reflecting its rural roots and geography. Over the years, German
food has evolved as a national cuisine through centuries of social and political change. Each region
has its specialty and distinct flavor.
For instance, the area around Hamburg is known for fresh fish dishes while the South is known for all
types of foods made of pork. But what they all have in common is the German heartiness and
richness that you won’t find elsewhere.
Sauerbraten (Roast Beef Stew)
The German pot roast is a deep and delicious hearty stew of tender beef, marinated in
tenderising vinegar and various spices. This hearty stew is traditionally served with red
cabbage and potato dumplings (kartoffelklöße) or boiled potatoes.
It usually involves days of marinating beef, horse meat or venison in a wine vinegar mixture
over several days. Having been named one of the national dishes of Germany, the
sauerbraten is often the main star in restaurants’ menus.
Schnitzel (Breaded Cutlet)
Although a schnitzel is more of an Austrian dish, it’s extremely popular in Germany. The
Wiener Schnitzel, a cutlet coated in breadcrumbs with cheese and ham sandwiched within,
is served with green salad and potatoes.