Grilled Peach Salad
Ingredients 2 / 3 cup buttermilk 1( 5.3-oz.) container plain wholemilk Greek yogurt( about 1 / 2 c.) 1 Tbsp. finely chopped fresh tarragon 1 Tbsp. finely sliced chives, plus more for serving 1 tsp. fresh lemon juice 3 / 4 tsp. Dijon mustard 1 / 2 tsp. granulated sugar Kosher salt Freshly ground black pepper 4 medium peaches( about 14 oz. total), quartered, pitted Vegetable oil, for brushing 3 heads baby iceberg or little gem lettuce( about 1 1 / 2 lb.), trimmed, cut into wedges 1 cup mixed grape tomatoes, halved 1 / 4 cup toasted hazelnuts, coarsely chopped 2 oz. blue cheese, crumbled
Directions:
In a medium bowl, mix buttermilk, yogurt, tarragon, chives, lemon juice, mustard, and sugar; season with salt and pepper.
Prepare a grill for medium – high heat; preheat 5 minutes. Lightly oil grates. Pat peaches dry, then brush with oil; season with salt and pepper.
Grill peaches, turning halfway through, until lightly charred, 4 to 6 minutes per side. Transfer to a cutting board. Let cool slightly, then cut into 1” chunks.
On a platter, arrange lettuce wedges. Top with peaches and tomatoes; season with salt and pepper. Drizzle some buttermilk-herb dressing over. Sprinkle with hazelnuts, blue cheese, and more chives. Serve with remaining dressing alongside.
Courtesy of Delish. com
Slow cooker pulled pork
Ingredients 2 cups reduced-sodium chicken broth 3 tablespoons packed brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 teaspoon dried thyme 1 teaspoon liquid smoke 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 boneless pork shoulder butt roast( 4 pounds), halved
1 / 2 medium onion, chopped 3 garlic cloves, minced 1-1 / 2 cups barbecue sauce
Directions Whisk together first 8 ingredients in a 6-qt. slow cooker. Add pork, onion and garlic; stir to coat. Cook, covered, on low until tender, 7-8 hours.
Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker. Pour barbeque sauce over pork. Cook, covered, on high until heated through, about 30 minutes longer.
Courtesy of www. tasteofhome. com