Dublin Chamber November December 2019 Magazine DCCNewsNovDec2019Online - Page 10

THE MOST DELICIOUS EVENT OF THE YEAR Taste of Dublin A social gathering that celebrates delicious food, great businesses and a generous community, Taste of Dublin hosted more than 1,000 community members on Sept. 17 at The Wendy’s Company Thomas Conference Center. Attendees had the opportunity to try delicious food from more than 25 of the best area restaurants and catering firms, which included: • 101 Beer Kitchen • AC Hotel/Vaso Rooftop • Barry Bagels • Cameron’s American Bistro • Cap City Fine Diner & Bar • Corporate Caterers of Dublin • Dell’s Homemade Ice Cream & Coffee • Der Dutchman Catering • Duck Donuts • Fado Pub & Kitchen • Johnson’s Real Ice Cream • Katzinger’s Delicatessen Dublin • Kilwins Dublin • Mezzo Dublin • Napa Kitchen & Bar • Nothing Bundt Cakes • Party Panache • Pokebap • Rebol 1 4 7 2 5 • Refectory Restaurant & Bistro • Sunny Street Café • The Avenue Steak Tavern • The Rail • Two Brother Bar & Kitchen • The Wendy’s Company 3 6 8 9 1. Casey Hendricks, Kirk Hendricks, Heidi Ford, Jay Ford, Michelle Redman, Nathan Redman, Mark Flesch. 2. Napa Kitchen and Bar employees, Service Manager Adrian Dennis and General Manager Akishia Moore, help the restaurant take home the “Best of Taste” award for Best Food Offering. 3. The Wendy’s Company Taste of Dublin team poses for a photo. 4. Laura Byers and Briana Kelley with Embassy Suites are “Just Here for the Food.” 5. Duck Donuts takes home the “Best of Taste” award for Best Overall Display. 6. Yasumasa Shibata, Keiko Hidaka, Yoshihiro Hidaka, Mary Wynn and Yoshitaka Endo. 7. Dublin Chamber Board Members Kymn Pilkington, Jennifer J. Miller, DDS and Maribel Delfaus. 8. BMI Federal Credit Union Employees Sarah Borland, Karen Williams, Ron Cunningham, Nick Lewis, Martha Cintron and Stacey Parker. 9. Taste of Dublin attendees enjoy the VIP reception area. 10 Dublin Chamber News