made it really Happen. Perseverance has finally paid
off. We wish a big success to LE PETIT PARIS.
The 400 seat restaurant brings a quintessential brasserie dining experience to Downtown LA’s Historic Core.
Under the direction of Executive Chefs Grellier Baptiste and Jeremie Cazes, Le Petit Paris offers breakfast,
brunch, lunch and dinner and has a retail store, “La
Boutique,” which showcases exclusive French products and display art from some of France’s most notable artists. The space provides a tranquil, bright dining
venue during the day and transforms into an upscale
lounge atmosphere at night – DJ included.
The menu at Le Petit Paris pays homage to classic
French dishes. Breakfast items feature organic eggs
and include dishes such as Eggs Benedict Lobster with
Hollandaise Sauce and Omelet Campagnarde with Bacon, Onions, and Potatoes. Brunch features items such
as the Croque Madame served with a Mixed Green
Salad. Lunch offers appetizers such as Burgundy Escargots dressed in Garlic and Parsley, and sandwiches like
the Smoked Salmon Club Sandwich with House Made
French Fries and a Mixed Green Salad. For dinner, the
menu includes House-made Duck Foie Gras with Exotic Fruit Chutney and Toasted Fig Bread; Le Plateau
which includes Oysters, Shrimp and Lobster, as well as
plates (for two) like the Charcuterie Plate with House
Made Terrine, Rosette De Lyon, Prosciutto, Pistachio
Mortadella and a French Baguette.
Additionally, dinner features pizzas like the Truffle Pizza
with House Made Artichokes, Truf