And now for something completely different. The
young but storied chef, Bernhard Mairinger, is serving
modern Austrian street food in a far more casual setting than his former Beverly Hills restaurant – becoming
the newest offering on the Spring Arcade roster of eateries. Imbiss means snack but also refers to the small
food stands found in Austrian villages. BierBeisl Imbiss
is small and casual, but first rate. Whether you want to
start your day with some Viennese coffee (known for
being beautifully balanced) and freshly baked Austrian
pastries, grab a $4 sandwich as you breeze through the
arcade, finish a night out with friends with $15 sausage
sampler and Austrian beer, or just catch up over some
glasses of wine, BierBeisl Imbiss aims to be a both a
great place to grab and go or linger. Mairinger clearly recalls late nights after working at Patina and being
hard pressed to find more than a taco truck open after
midnight in DTLA. By being open from 8a.m.-2a.m., 7
days a week, BeirBeisl is a relaxed setting for friends to
gather throughout the day and into the night.
BIERBEISL IMBISS
541 South Spring Street
Los Angeles, CA 90013
(213) 935 8035
www.bierbeisl-imbiss.com