Markus and Michael Kwan ’ s new rawbar / steak and seafood restaurant SPEAR is sure to be a crowd pleaser . With one of the most striking dining rooms of the financial district and a two-tiered enclosed patio complete with fireplace and fire feature it ’ s a great escape from a demanding workday or the confounding rush hour traffic . The lunch menu runs the gamut from a grilled cheese sandwich ($ 10 ) to pan roasted sea bass ($ 26 ) as well as a daily choice of 5 different oysters and raw bar favorites including yellowtail ceviche , albacore , hakkaido scallop and herb marinated shrimp . Chef Greg Paul ’ s dinner menu is decidedly more involved . A boneless roasted half jidori chicken in a black garlic demi glaze is $ 19 , while a 28 oz . aged ribeye is $ 96 . Roasted branzino , Colorado lamb shank and tomahawk pork chop balance the menu . Fans of the former Le Ka will rejoice at the addition of a full outdoor bar . Mixologist Matthew Niles pours a spectrum of both craft and classic cocktails . Hours are 11 a . m . – 12 midnight , Mon . - Wed ., 11a . m . – 2 a . m . Thurs . – Fri ., 5p . m . - 2a . m . Saturday .
SPEARS 800 South Flower Street | Los Angeles
( 213 ) 688 3000 www . spearrestaurant . com