The darling of Boyle Heights has hit the ground running with
its third and newest outpost in the Spring Street Arcade.
DTLA has no shortage of taco options, but father and son
Armando de la Torre Sr. and Jr, with Ricardo Diaz have distin-
guished themselves with their traditional recipes and hand-
made tortillas. For the uninitiated, “Guisados” is Spanish for
stews. The genius in Gusiados approach is the simplicity --
braised chicken, steak, fish and shrimp served with sides of
rice and beans. Oh yes, and the price. Most tacos are $2,50,
$2.75 for seafood choices. That would explain the line out the
door. Hard core fans will be thrilled to learn breakfast menu
was recently launched. Save yourself some trouble, and get
in line now!
GUISADOS
(Spring Arcade Building)
541 South Spring Street #101m | Los Angeles, CA 90015
(213) 627 7656
www.guisados.co
Photo Cinnia Finfer