The winning sparkling wines personify the signature Chandon
style – crisp, fresh and fruity. Chandon Brut embodies the
perfect combination between Chenin Blanc, Chardonnay
and Pinot Noir, while Chandon Rosé is a rich, smooth and
harmonious assemblage of Shiraz grapes.
Launched in October 2013, Moët Hennessy India introduced
Chandon Brut and Chandon Rosé, created from grapes
grown in the Nashik region. Chandon is the first offering
from the Moët Hennessy to be produced in India.
Speaking about the win, Stephane de Meurville, managing
director, Moët Hennessy India said, “We are extremely
pleased to win at these prestigious international awards
again in 2019. This honour is a gratification for our team’s
commitment to create the best sparkling wine and share the
signature Chandon style with wine-lovers across the world.”
Recognised as the world’s biggest, finest and most
meticulously judged wine competitions, these three awards
assess every wine blind and judge each for its faithfulness to
style, region and vintage.
These awards bring together the doyens of spirits and wine
world on a unified platform to showcase their offerings
amongst prestigious panel of the greatest wine experts,
including Masters of Wine and Master Sommeliers.
QSR chain Tea Junction opens 50th outlet in India;
First in New Delhi
Q
uick service restaurant (QSR) chain Tea Junction,
one of the oldest organised tea chains from Ambuja
Neotia Group, has launched its first outlet New
Delhi. It is located in Select City Walk, Saket, and is the
50th nationally. Inspired by the flavours of Calcutta and the
colonial era, Tea Junction offers multiple food and beverage
options to cater to all age groups.
The new menu offers over 15 varieties of hot-, warm-
and cold tea-based beverages. While there are best
sellers such as Ginger chai and Kesariya chai, which
appeal to all age groups, there are more contemporary
options, such as bubble tea, which would appeal
to millennials.
Parthiv Neotia, director, Tea Junction, said, “We are happy to
set our footprints for the first time in the northern market
with the 50th outlet of Tea Junction – that offer Kulhad Wali
Chai along with lip-smacking accompaniments.”
“Having established a strong footprint in Eastern India, the
company plans aggressive expansion in northern and eastern
India. Essentially, as per our plan, we shall have over 80
outlets in this fiscal across the North and East. We are sure
that the array of food and beverages offered by the new
outlet would keep up with consumer’s delight quotient,”
he added.
To add further, tea that is served in mitti kulhad adds
to the traditional touch to the overall tea drinking
experience. Tea Junction has also become one of
the largest players providing experiential Bubble
Tea to its consumers across its outlets, which is
gradually proving to be a great success.
The food menu includes a range of breakfast items,
snacks, desserts, meal bowls and accompaniments.
With all its product ranges across food and
beverages, Tea Junction brings local Calcutta
delicacies such as Lebu Cha, Dimer Devil and Baked
Roshogulla, which are proving instant delight for
its consumers.
Drink Asia
11
September-October 2019