Drink Asia March-April 2020 | Page 42

Wrap Element advances in technology enable us to turn high percentages of post-consumer plastic into top quality plastic bottles that satisfy the very strict hygiene requirements for RefPET. PET materials and, contrary to popular belief, PET bottles made from up to 50% PCR are as clear as a bottle made from virgin material and equally strong. To date, there are very few international studies that compare recyclable PET (R-PET) and refillable PET (RefPET) bottles, yet Coca- Cola, PepsiCo, Schweppes and a number of national brands have gone down the refi llable route in Germany where consumers have had a choice for some time now between 30% to 50% PCR one-way bottles and RefPET. We d e m o n s t r a t e d t h i s recently when we teamed with leading Northern European beverage producer, Royal Unibrew, to develop a best in class, high performance, lightweight 500 ml bottle with 50% food-grade post-consumer recycled PET for a major carbonated soft drinks brand. We have even developed a 100% PCR solution for still water brands. The RefPET refi llable bottles for carbonated beverages and water products can be made with as much as 30% recycled content and can be reused up to 20 times. Bottles removed from the pool (approximately 2% every cycle) are collected, converted to PCR fl akes and pellets for the production of new bottles, making it a true zero waste plastic pack format. PCR has a signifi cantly lower carbon footprint than virgin As numerous brands step up to the vision of eliminating all their packaging from either going to landfill or waste, either solution relies on improved recycling processes. This means the consumer too plays a vital role in achieving this. Increasing localised approaches are having a positive knock-on effect too. As Abishek Balasubramanian at GA Circular, a Singapore- based sustainability consultancy, told the FT in a recent interview, we need to be focusing on local ecosystems, with collection and recycling within the same country. This model is typically more resilient than those that depend on international trade. In the case of Royal Unibrew, the Cleanpet flakes we use to produce their latest top- performing bottle are sourced from recycled PET bottles collected locally. Taking a holistic approach to the issue means that Royal Unibrew ’s plant in Faxe Denmark has improved processability, increased the production line output, and reduced the amount of energy and compressed air used in the manufacturing process. Light-weighting has further reduced C02 emissions with 135 tonnes CO2eq, a 7.44% reduction by saving a signifi cant 67.2 tonnes of material per annum, further enhancing the product’s carbon footprint. Obviously, there is no one clear-cut solution, it is about adapting tailored solutions to regional requirements as we look to reduce carbon footprints and resolve to re-use as well as reduce the waste we are producing. We need only look to other countries who have made a real success of their plastic waste collection, to see that by embracing an impactful waste management scheme they are way ahead of the UK in terms of doing their part to transform waste into a valuable, reusable resource. Norway has a 95% recycling rate that includes everything that’s collected and doesn’t end up polluting the land or sea — even if ultimately the bottles end up being incinerated rather than recycled. The actual recycling rate of PET bottles in Norway is estimated at about 80 to 90%. Germany has set targets to recover and recycle up to 90% of plastic via a new legislation that came into play on the 1st of January 2019. These countries have refi ned their recycling processes to deliver top quality PCR fl akes. Ultimately sustainability is everyone’s responsibility and shipping plastic waste offshore is not going to solve anything. We should not be blind to plastic’s potential to address the situation; it is not plastic that is the problem so much as how we manage it. S o u r c e : h t t p s : / / w w w. thedrinksbusiness. com/2019/07/db-reader-the- plastic-waste-paradox/ Drink Asia 42 March-April 2020