TASTE TEST
INSTANT COFFEE
By Emma Mannheimer
I
nstant coffee’s a
known commodity
among travelers
and those too busy
to brew, and now
instant coffees are finding
their way into the mugs of
discerning coffee drinkers.
Well- sourced beans and the
development of proprietary
freezing and dehydrating
practices have helped
dramatically improve the
quality of instant coffee, and
the results in the cup can
be surprisingly satisfying.
We taste-tested a range
of options, from small
producers to large—here
are six we recommend.
Drink Asia
29
March-April 2020