Essential Oil Singles
Cassia
A close relation to Cinnamon , Cassia has a strong , spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert . Cassia can be used in cooking , either as a replacement for cinnamon in pies and breads , or by itself in a myriad of entrées and desserts .
Main Benefits :
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Producing similar flavours , Cassia can be used interchangeably with cinnamon in cooking
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Cassia is also a popular ingredient when making many different appetisers , breads and desserts
Uses :
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Combine with Clove and Ginger during cold months in a warm , soothing hot beverage .
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Combine one drop with Lemon oil in a glass of water and drink in the morning before breakfast .
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