Dating back 4000 years ago archaeologists had discovered large
clay vessels thought to be early incarnations of ceramic cookers.
Since then it has evolved in many ways; removable lid, added draft
door for better heat control and the switch from wood to charcoal
as the primary fuel. Our Golden Egg BBQ Ovens are extremely
versatile. Not only can they be used for grilling or smoking but also
pizzas, bread, pies and cookies can be baked effortlessly inside
them. Due to their excellent heat retention properties, high tempera-
tures can be achieved and maintained by precise control of air-
flow via the top and bottom vents. High temperatures are ideal
for fast cooking burgers and sausages whilst low heats will cook
larger joints over a longer period of time. Why not try adding some
wood chips to the charcoal or try combining different flavour
wood chips to make your meats even more flavoursome.
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