DOT 2018 - 2023 Proposed Highway Improvement Program | Page 21

Program Priorities program. They are meant to give an early indication of some future Lake County’s transportation program is a balance of Preserva- project priorities and costs. The program is fi scally constrained by tion, Modernization and Expansion. the revenue expected to be available and thus sets out a proposed spending plan for the next fi ve years. Implementation of the recom- Some projects are designed to address traffi c fl ow problems associat- mended spending plan is the prerogative of the county board as it ed with peak travel times (about 20% of the daily traffi c), while others sets yearly tax levies, budgets and individually appropriates monies provide benefi ts to all daily highway users. Maps of proposed future toward phases of projects. highway projects, including those projects which are already under construction and for which funds will be paid out during Priorities for Funding Consideration the current fi scal year are provided in this document, as well as a summary listing of all projects. 1 System Preservation Projects Keep county highway pavements, bridges, bikeways and signals and related items in good condition. 2 System Modernization Projects Reduce delays and increase safety by accommodating short-term traffic growth and the needs of non-motorists. 3 System Expansion Projects This 5 Year Program does not indicate the priority of any individual project; priorities are developed during the yearly county budget cycle and design process. Under the Illinois Highway Code, the county board must individually appropriate monies for each phase of a project from the three traditional highway capital funds. LCDOT follows this same process for the Transpor- Provide highway capacity to meet long-term traffic growth needs and provide for economic development. tation Sales Tax fund. Monies earmarked as post-2023 are not part of the 5-year portion of the program, but are a part of the 20-year 2018 - 2023 Proposed Highway Improvement Program • 13