Dorset Food and Drink The Guide 2017 The Guide 2017 | Page 4

Contents 6 8 10 12 16 24 We are Dorset Food & Drink 6 Everything you need to know Dorset Food & Drink Ambassadors We share their passion for local produce Ambassador – Lesley Waters Ambassador – James Golding Ambassador – Mark Hix 8 10 12 Dorset’s Producers 14 Local producers to be proud of 30 32 36 46 52 72 74 82 90 93 96 98 The Guide was produced by Lifestyle Media House, publishers of Menu Dorset – www.menu-dorset.co.uk Email [email protected]. Tel [phone]. Editorial and Design Lifestyle Media House Ltd at www.lifestylemedia.co.uk, Dorset AONB, Dorset Food & Drink & the FTR at www.theftr.co.uk Special thanks to Tom, Katharine & Jules from Dorset AONB. Robin, Terry, Lee & Rob of Lifestyle Media House Ltd. Meat, Game and Poultry Dairy and Eggs Fruit, Veg, Herbs and Salad Fish and Shellfish Bakery, Confectionery, Chocolate and Snacks Preserves, Vinegars & Spices Drinks Catering, Prepared Meals and Street Food Eat, Shop, Drink and Stay Delicious destinations for food lovers 16 24 30 32 36 46 52 64 72 Cafés, Pubs and Restaurants Farm Shops, Delis, Specialist Shops and Stalls Places to Learn Distributors & Online Shops 74 82 90 93 Dorset’s Food Festivals and Events 2016 96 Food and Drink Map of Dorset 98 The Dorset Food & Drink Guide is published by Lifestyle Media House Ltd for Dorset Food & Food, which is an enterprise of the Dorset AONB. The Dorset AONB covers over 40% of the county, from Lyme Regis to Poole Harbour and from Blandford to Chesil Beach, and is the 5th largest of the 46 AONBs in the UK. The Dorset AONB Partnership brings together 20 organisations to care for the area and to keep this nationally important landscape in good shape for future generations to enjoy. We cannot accept responsibility for unsolicited manuscripts or photographs lost or damaged in the post. Material sent on speculation, unless enclosed with a stamped addressed envelope, will not be returned to the sender. Lifestyle Media House reserves the right to re-use any submission sent to in any format or medium. Any material accepted for publication may be used in all different forms of the publication eg. print, website, electronic database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy of contributors’ information. 4