he word cappuccino (cappuccino) originally refers to the monk of the Capphire Association which is a faction of the Catholic Church, meaning the monk's clothes, cappuccio (cappuccio, "hood, meaning of hood") with the food they wear, It is said to be named. In Italy Cappuccino (cappuccino) is also called cappuccio. More specifically, since the brown color of Cappuccino (cappuccino) was similar to the color of the clothes of the monk, because it was based on the theory that it was similar to the clothes of the monk and the foam of milk floating on the espresso was taken as a lid (cappuccio has meaning of "lid" ) Theory that there is also a theory that coffee surrounds white foam resembles the hairstyle of a monk who shaved only the crown.
The maximum definition of cappuccino is "espresso" + "steam milk" + "form milk". Though these are three, the proportion is different in the past and it depends on the cafe. A typical proportion is 1: 1: 1, but there are also cases where the espresso is thickened and it is 2: 1: 1:. "Steam milk" is a warm, heavy milk containing bubbles. "Form milk" is a sweet scented milk like a fine wood grain mousse. Basically it will be positioned to put steam milk on top of espresso, and form milk on top of it.
Cappucino
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