Dixie Fish Catering and Event Sales Kit vol. 1 | Page 14

STARTERS
GUMBO
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Crabmeat, shrimp, and pork sausage simmered in a rich gumbo. Served with rice.

DIXIE SALAD
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Romaine hearts tossed with a creamy black pepper dressing, Parmesan cheese, and garlic croutons.

COMPANY SALAD
----------

Bibb lettuce with herb roasted walnuts, grape tomatoes, thinly sliced red onions, and crumbled
bleu cheese topped with apple-rosemary vinaigrette.

ENTREES
GRILLED FISH
----- 24.95 -----

Grilled Gulf Fish topped with lemon butter sauce. Served with crispy potatoes, Tasso,
onions, mushrooms, and English peas.

CRIMSON SHRIMP AND GRITS
----- 19.75 -----

Royal Red Alabama Gulf shrimp smothered in the Creole trinity and tomatoes, sautéed
with garlic and served with McEwen and Son’s stone ground grits.

COMPANY SEAFOOD PASTA
----- 19.50 -----

Freshest available seafood of the day smothered in a garlic cream sauce tossed with rotini pasta
and Parmesan cheese. Served with garlic toasted bread.

COASTAL SEAFOOD JAMBALAYA
----- 20.25 -----

Gulf shrimp and Conecuh smoked sausage smothered in a rich dark roux sauce with peppers,
onions, tomatoes, and fresh herbs. Topped with Parmesan cheese.

HALF ROASTED CHICKEN
----- 20.75 -----

Semi boneless chicken topped with herb butter. Served with roasted red potatoes and farm fresh vegetables.

CATFISH PECAN
----- 20.25 -----

Baked in white wine and topped with crispy baked pecans. Served with farmed pea popcorn
rice and brown butter meunière sauce.