I made these cupcakes last year for my friends at work on Valentine’s Day and they
were such a hit! Check out the recipe below:
Instructions:
Preheat oven @
300
1. Mix flour, coco
powder, baking
soda, salt in a
medium bowl and
set aside.
2. Beat butter,
sugar and add
your eggs one
at a time. Then
throw in your sour
cream, milk, food
coloring and the
vanilla.
3. Bake 20 minutes.
4. While you are
waiting for your
cupcakes to
bake and cool, cut the top of your strawberries to make them
into hearts.
5. When cupcakes are fully cooled; add your cream cheese
frosting.
6. Pin the strawberry on top with the heart cupcake toppers.
http://veryculinary.
http://www.makoocom/2013/02/04/
dle.com/valentinesvalentines-day-peek- oreo-pops/
a-boo-pound-cake/
Ingredients:
2 1/2 Cups Flour
1/2 Cup Unsweetened Coco Powder
1 Tsp Baking Soda
1 Tsp Salt
1 Cup Butter
2 Cups Sugar
4 Eggs
1 Cup Sour Cream
1 Bottle of Red
Food Coloring
2 Tsp Pure Vanilla
Extract
Fresh Strawberries
Cream Cheese Frosting
Cupcake toppers
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