Disodium Guanylate Market : Opportunities, Demand and Forecasts, 201 Disodium Guanylate Market | Page 4

Disodium Guanylate Market
Disodium guanylate is also known by these names, Sodium 5' –guanylate and
Disodium 5' –guanylate with a chemical molecular formula (C10H12N5Na2O8P)
and are extensively used as flavour enhancing agent and as food intensifier
which is mostly present in combination with either monosodium glutamate or
sometimes even with disodium inosinate which is the combination of disodium
5'-ribonucleotides which is a purine- that also occurs naturally as a precursor to
RNA and DNA and can also be extracted through other plant and marine sources
such as dried fish,certain mushrooms and dried seaweed.
Disodium guanylate in small amount is now a days used in many restaurants,
processed food and flavour foods in replacement of monosodium glutamate
(MSG) as to new safety policies quality guidelines for food products laid by FDA
to promote gluten-free products. Also it enhances and provides the additional
savoury taste effect to the food natural taste, texture and aroma and magnifying
the overall experience of the food to mouth and the end result is a taste rich
food with less sodium chloride which is harmful to health.
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